Thursday, January 17, 2008

Frugal Vegetarian Recipe (Ooops Thursday) -- Dry Curry

Oops. I forgot to post this yesterday. I was thinking about it all day, so I don't know how that happened. But anyway, here it is.

This recipe is a vegetarian/veganized version of a popular Japanese dish. It's basically fried rice, but using curry spice. It's very yummy. I eat it all the time.

Frugal Vegetarian Recipe -- Dry Curry

1T oil
2 cups rice
1/2 cup shelled edamame (I buy them shelled)
1t garlic powder
1T curry powder
dash of salt and pepper

Heat the oil in a large skillet.
Add the rice and toss. Add edamame and toss together. Add the spices and stir some more. Once the rice has turned a nice yellow color, it's done.

So easy. So cheap.
To be honest, I'm not entirely sure of the measurements of the curry and garlic. I usually just shake a bunch on. So adjust to your own taste!